Descrizione
RED WINE VINEGAR 500 ml- “Compagnia di Volpaia” aged in oak barrels
MELTING BODY BUTTER gr 300- “Prima Spremitura” with organic extra-virgin Tuscan olive oil
ALMOND CANTUCCI gr 250- “Forno a Legna “ of Panzano in Chianti
CIOCOEVO gr 150- “DiVinoEssenza” cream spreadable with EVO oil
HAND AND NAIL CREAM 150 ml- “Prima Spremitura” with organic extra-virgin Tuscan olive oil
EVO OIL 500 ml- Organic extra-virgin olive oil from Chianti farm
ANCIENT GRAIN FLOUR kg1- “Il Sole di Grignanello” stone ground
MEDITERRANEAN MUSTARD- “Antica Macelleria Cecchini”(peppers,chili pepper, wine vinegar)
PLACEMAT mixed linen- “Busatti” ancient Tuscan weaving
SCENT OF CHIANTI- “Antica Macelleria Cecchini”(sea salt,Chianti herbs)
LEMON SALT gr 100- “Antico Colle Fiorito” organic farm
CHILI PEPPER SALT gr 100- “Antico Colle Fiorito” organic farm
GREEN OLIVE SAUCE gr 200- “Antico Colle Fiorito
YELLOW MUSTARD - “Antica Macelleria Cecchini”(yellow mustard, apple vinegar,flour 00)
NOTEBOOK cm 9x13- “Kartos” ancient Tuscan line
ANTISTRESS BIOINFUSION - “Flora” organic farm
SWEET DREAMS BIOINFUSION- “Flora” organic farm